ScentSearch
Search scents →
Rose usually reads as rich, velvety and romantic, with a honeyed sweetness and a slightly spicy, green edge. It is the floral note most people picture first.
Rose shifts with its style. Dewy rose is green and fruity, like a just-cut stem; darker rose is jammy and spicy. Turkish and Bulgarian roses, where labels name them, tend to be fuller and more honeyed. Oud turns it opulent, musk modernises it, and patchouli gives it a gothic edge.
Rose oil has an international standard of its own, for the essential oil of the damask rose, Rosa damascena, cultivated in Turkey, Morocco and Bulgaria and obtained by steam distillation (ISO 9842).
Perfume often puts rose at the heart, surrounded by jasmine, musk or woods. In candles it becomes a soft, romantic room scent, often softened with vanilla. Washes use its petal-soft side.
Try rose, rose musk and rose jasmine. Product lists also write it as Bulgarian rose, damask rose, Turkish rose and rose absolute. Related notes: Musk, Jasmine, Amber, Sandalwood, Patchouli, Peony and Gardenia.
Counts from the ScentSearch catalogue, 5 October 2026. Scent descriptions are how the note typically reads in finished products, not a composition of any one bottle.
← Back to Scent Notes