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Patchouli usually reads as earthy, dark and slightly sweet, with a damp, woody depth and a hint of cocoa. It grounds a blend rather than freshening it.
Patchouli divides by style. Traditional patchouli is heavy, earthy and camphorous, with a damp-cellar edge; cleaner versions are smoother, woodier and faintly chocolatey. Vanilla and amber turn it cosy, rose lends it velvet, and citrus with oakmoss gives a dry chypre.
Patchouli oil is a leaf oil, not a wood oil: ISO describes steam applied to the dried leaves of Pogostemon cablin, a plant of the mint family (ISO 3757).
Perfume treats patchouli as structure, grounding florals and ambers. Candles give it a bohemian warmth, frequently with vanilla or sandalwood. Fragrance oils keep it as a deep base.
Try patchouli, patchouli vanilla and patchouli rose. Product lists also write it as Indonesian patchouli and patchouli leaf. Related notes: Vanilla, Rose, Amber, Bergamot, Sandalwood, Vetiver and Oakmoss.
Counts from the ScentSearch catalogue, 5 October 2026. Scent descriptions are how the note typically reads in finished products, not a composition of any one bottle.
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