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Sandalwood usually reads as a smooth, softly creamy wood, with a milky, almost buttery warmth. It is gentle and rounded rather than dry or sharp.
Sandalwood varies with its source and company. Indian or Mysore sandalwood, where named, tends to be the richest; Australian sandalwood drier and greener. Rose or jasmine turn it sensual, vanilla or coconut lean it gourmand, and cedar dries it into structure.
Sandalwood oil has its own international standard, for the essential oil of Santalum album (ISO 3518), the tree US food regulation lists as white, or East Indian, sandalwood (21 CFR 172.510).
Perfume lays sandalwood under florals, spices and ambers as a soft base. A sandalwood candle aims at a warm, calming room, frequently with vanilla. Body lotions lean on its smoothness.
Try sandalwood, sandalwood vanilla and sandalwood rose. Product lists also write it as Indian sandalwood, Australian sandalwood and Mysore sandalwood. Related notes: Vanilla, Rose, Amber, Jasmine, Cedar and Oud.
Counts from the ScentSearch catalogue, 5 October 2026. Scent descriptions are how the note typically reads in finished products, not a composition of any one bottle.
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