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Jasmine usually reads as a rich, heady white flower, sweet and slightly fruity and an indolic, faintly animal warmth. It is one of the most intense florals.
Jasmine moves between clean and sultry. Light, green jasmine is fresh and dewy, almost like tea. Fuller jasmine is honeyed and fruity, with an indolic warmth that can feel skin-like. Sambac, when a label names it, runs greener and fruitier. Citrus brightens it, and sandalwood or musk warm it into something sensual.
Jasmine is the genus Jasminum. US food regulation files jasmine under Jasminum officinale along with other members of its genus (21 CFR 182.20), and FEMA’s entry for jasmine oil gives Jasminum grandiflorum (FEMA 2600).
Perfume often builds its heart around jasmine, carrying rose, musk and woods. In candles it is a romantic, heady floral set beside vanilla or sandalwood; body washes lean on its cleaner facet.
Try jasmine, jasmine rose and jasmine sandalwood. Product lists also write it as jasmine sambac, Egyptian jasmine and jasmine absolute. Related notes: Rose, Sandalwood, Musk, Bergamot, Vanilla, Gardenia and Neroli.
Counts from the ScentSearch catalogue, 3 October 2026. Scent descriptions are how the note typically reads in finished products, not a composition of any one bottle.
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