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Pumpkin usually reads as spiced and sweet, a comforting autumn gourmand. The spice around it often matters more than the vegetable itself.
Pumpkin is really a dish more than a note. Cinnamon, clove and nutmeg bake it into pie; vanilla or coconut turn it into a latte; dry woods lean it toward a harvest table. Alone, pumpkin is faintly vegetal and sweet.
Candles and fragrance oils make pumpkin a seasonal lead, most often beside cinnamon, vanilla or coconut. It is rare in perfume.
Try pumpkin and pumpkin cinnamon. Related notes: Cinnamon, Vanilla, Coconut, Ginger and Tonka.
Counts from the ScentSearch catalogue, 3 October 2026. Scent descriptions are how the note typically reads in finished products, not a composition of any one bottle.
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