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Sage usually reads as herbal, dry and slightly camphorous, with a warm, savoury edge. It feels grounding and aromatic, with no sweetness.
Which sage appears changes the effect. Clary sage, the one most labels name, is soft, musky and hay-like; common garden sage sharper and more savoury; white sage dry and smoky. Lavender calms it, cedar or vetiver dry it out, and citrus freshens it.
Sage, in US food regulation, is Salvia officinalis (21 CFR 182.20).
In perfume and cologne, sage is an aromatic heart in woody and fougère blends. Candles set it beside lavender or sea salt to ground a room. Soap uses its clean herbal side.
Try sage, sage lavender and sage cedar. Product lists also write it as clary sage and white sage. Related notes: Lavender, Cedar, Bergamot, Vetiver, Tonka and Eucalyptus.
Counts from the ScentSearch catalogue, 3 October 2026. Scent descriptions are how the note typically reads in finished products, not a composition of any one bottle.
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